Using pomegranate seeds is a special way to dress up dishes.
Monthly Archives: October 2009
Ginger Pear Crisp
October 29, 2009 – 6:38 pm
CLEAN FOOD | Fall | Page 190 CRISPS ARE SO EASY TO MAKE, and in my family they’re served not only for dessert but for breakfast or a midday snack, too. This one tastes great with a scoop of vanilla bean ice (or rice) cream. As with my Apple Crisp recipe (page 189), this is [...]
Autumn Harvest Soup
October 28, 2009 – 5:48 pm
CLEAN FOOD | Fall | Page 153 THIS AUTUMN SOUP IS A NUTRITIONAL POWERHOUSE. With shiitake mushroom stock to help reduce blood cholesterol levels, dark leafy greens rich in calcium and legumes to regulate your blood sugar, support your thyroid and balance your hormones, this meal in a pot is just what the doctor ordered! [...]
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