Monthly Archives: December 2009

Happy New Year!

Sharing the Journey

Thanks to everyone who has nourished me by making CLEAN FOOD (and me) part of your lives. At a CLEAN FOOD cooking class in Rochester, NY this past fall, one of the attendees asked me to sign her original edition copy of CLEAN FOOD. It was burned on the edge, soiled on every page and […]

ROASTED BRUSSELS SPROUTS
with FENNEL and SHIITAKE MUSHROOMS

Download PDFCLEAN FOOD, revised edition | Winter | Page 260 ROASTING BRUSSELS SPROUTS CHANGES their dense texture and makes them soft and delicious, particularly when combined with these other caramelized vegetables. Brussels sprouts are a rich source of antioxidants and are desirable for their antibiotic and antiviral properties. Ingredients 1 1⁄2 pounds Brussels sprouts 4 […]