Monthly Archives: December 2009

Happy New Year!

Sharing the Journey

Thanks to everyone who has nourished me by making CLEAN FOOD (and me) part of your lives. At a CLEAN FOOD cooking class in Rochester, NY this past fall, one of the attendees asked me to sign her original edition copy of CLEAN FOOD. It was burned on the edge, soiled on every page and [...]

Roasted Brussels Sprouts with Fennel and Shiitake Mushrooms

CLEAN FOOD | Winter | Page 220 ROASTING BRUSSELS SPROUTS CHANGES their dense texture and makes them soft and delicious, particularly when combined with these other caramelized vegetables. Brussels sprouts are a rich source of antioxidants and are desirable for their antibiotic and antiviral properties. INGREDIENTS 1-1/2 pounds Brussels sprouts 4 shallots, quartered 10 garlic [...]

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  • A beautiful and concise overview of the state and future of Slow Food. Please read! Thank you Josh Viertel,... http://t.co/j2nRapDH 14 hrs ago
  • What question does every mom want to hear when she's recipe testing? "Is there anymore?" 15 hrs ago
  • @goSonja @vitamix now THAT sounds fantastic! I'll have to give it a try! 17 hrs ago
  • Time to work on @Vitamix smoothie combos. Anyone have a favorite they want to share? I'm pretty much hooked as long at there's lime & kale! 18 hrs ago
  • Recipe testing today. If you're local and want some apple tort/tart sans glaze...come & get it! http://t.co/gjdTTWgK 20 hrs ago
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