For the past few months I have been working on my next cookbook and I have to confess, I’ve recently found my creative juices a bit blocked! Writing recipes for winter in the middle of winter is a piece of cake (gluten-free, of course). Fall recipes flowed easily as the harvest felt like it was [...]
Monthly Archives: February 2010
The Best of Connecticut
February 25, 2010 – 11:23 am
THE CONNECTICUT SPECIALTY FOOD ASSOCIATION 2010 PRODUCT AWARDS COMPETITION WINNERS As promised, here are the results from last weeks annual Connecticut Specialty Food Association Awards. Two hundred thirty-seven specialty food items from Connecticut-based manufacturers were entered into 20 categories. And, the prestigious honor of CSFA Product Award Winner 2010 goes to: 2010 PRODUCT OF THE [...]
Connecticut Specialty Food Awards
February 19, 2010 – 9:56 pm
For a foodie like me, the opportunity to be a judge at the Connecticut Specialty Food Awards was one that I simply could not pass up … and I’m so glad I didn’t! What a delicious morning it was, although not without it’s ironies. I arrived to discover the room encircled with samples of desserts, [...]
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