Comments on: Edible Institute

By: Elizabeth

Elizabeth — Sun, 14 Feb 2010 19:09:00 +0000

Please Please Pick Me I love the book….it looks amazing!

By: Lorry Belanger

Lorry Belanger — Sun, 14 Feb 2010 11:58:58 +0000

Hi Terry,
I gave my sister a copy of your book “Clean Food” for her birthday- it was her favorite gift!! Thank you for writing that book.

Lorry

By: Terry Walters

Terry Walters — Fri, 12 Feb 2010 15:37:54 +0000

Hi Tina,

Thanks for writing in! While the majority of the recipes in CLEAN FOOD are gluten-free, be advised that a handful of the recipes do contain gluten. There are only a few, but they include barley, seitan, wheat berries and wheat flour (although the baked goods usually offer a non-gluten substitute). That said, my next cookbook is completely gluten-free, so between the two you’ll have over 300 gluten-free recipes to enjoy! Wishing you an easy adjustment to a gluten-free life and hoping you feel great soon as a result.

By: Terry Walters

Terry Walters — Fri, 12 Feb 2010 15:32:39 +0000

Hi Anne,

Great to hear from you! I’m so happy to learn that you’re feeling great. If I remember correctly, you took off a considerable amount of weight after we met, yes? I hope you don’t mind my sharing, but your success can inspire many more to make healthy choices and feel great, too. Keep up the great work and thanks for making me and CLEAN FOOD part of your journey.

By: Terry Walters

Terry Walters — Fri, 12 Feb 2010 15:27:27 +0000

Hi Elizabeth,

The tofu kale lasagna is a favorite in our home, too. Thank YOU for providing inspiration and joining the conversation!

By: Tina Ashley

Tina Ashley — Fri, 12 Feb 2010 15:16:55 +0000

Hi Terri,
Thanks you for teaching. I am adjusting to a gluten free life and would love to have your cookbook to help me on this journey. Happy Valentines day.

By: Ann Pieczek

Ann Pieczek — Fri, 12 Feb 2010 10:14:38 +0000

Terry:
Meeting you in April 2008 at Whole Foods in Newton MA and buying your cookbook has totally changed my life. I cook often from your book and have never felt better. The recipes are easy and delicious. Thank you for the recipes, the inspiration and the support.

Happy Valentine’s Day!

Ann Pieczek

By: Terry Walters

Terry Walters — Fri, 12 Feb 2010 01:51:21 +0000

Hi Barbara,

Perhaps I should have labeled that recipe “Lentil Stew.” It is definitely stick-to-your-ribs thick (the way my family likes it best), but you can add water or stock if you prefer a more broth-like texture! I’m honored to be in the kitchen’s of your family. Happy Valentine’s Day!

By: Barbara aliquo

Barbara aliquo — Fri, 12 Feb 2010 01:38:55 +0000

Terry,
Your cookbook has saved my life. I cook from it almost every night. It had changed my thinking about what I eat. Both my daughters now use it & love it. They now cook healthy for their family. All recipes are excellent except the lentil soup. Is there a typo on the amount of lentils? But it is still tasty. If I win the book I will give it to a friend who needs to get healthy. Thank you, thank you ! Please write another cookbook !
Barbara Aliquo

By: Elizabeth

Elizabeth — Fri, 12 Feb 2010 00:47:00 +0000

Thank you so much for doing this blog! Very inspiring to cook healthier for my family! I have made the tofu kale lasagna and everyone loved it! I still don’t have the cookbook so I am hoping to win it for Valentines Day Thanks!