BLOOM WITH BARB Podcast

Terry talks ‘Smarter Food’ with Barb Scala

July 15, 2010 | Bloom Talk Radio

Barb Scala’s “Bloomin’ in the Kitchen” features Terry in a discussion of how we can make better choices in the foods we eat without forgoing the yum factor! Highlights include White Bean Salad with Roasted Tomatoes and Arugula from CLEAN FOOD along with the debut of a recipe from Terry’s new book CLEAN START… Blueberry Tart!

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

3 Comments

  1. Posted September 20, 2010 at 7:35 pm | Permalink

    Your White Bean Salad with Roasted Tomatoes and Arugula (and fresh fennel, etc.) is right up my alley – from the ingredients to the clean up. I’m going to look up the recipe and make it real soon. My neighbor offered me her (your) cookbook, but I can see, I need my own! White beans are a staple in my home. I’m not one to follow recipes exactly – I love to create as I go, but I promise to follow this one to start! Thanks Terry

  2. Posted September 21, 2010 at 11:01 am | Permalink

    Thanks for connecting, Tina! Soon you’ll have two cookbooks to select from! CLEAN START is due out soon and I’m launching the book locally at Flatbread Co. in Canto on 11/2 as part of a benefit for Urban Oaks Organic Farm. Would love to meet you in person if you’re in the neighborhood!

  3. Posted September 21, 2010 at 12:58 pm | Permalink

    marking my calendar, and look forward to meeting you in person!

Post a Comment

Your email is never shared. Required fields are marked *

*
*