Monthly Archives: November 2010

Make it a CLEAN Thanksgiving!

There is much to be thankful for this year, and sharing my passion for healthy, delicious, clean food is among them! On the eve of Thanksgiving, I share with you these couple of  CLEAN START favorites… and nothing would make me happier than to know that they might be included among your own family favorites [...]

Pumpkin Spice Muffins

CLEAN START | Fall | Page 120 THESE MUFFINS, FULL OF MY FAVORITE warming spices, were a hit from the very beginning. The high-protein combination of flours used makes them a nutritious breakfast snack, and an extremely popular lunch box treat. WET INGREDIENTS 1 cup pitted dates 1 tablespoon lemon juice 1-1/2 cups cooked pumpkin [...]

Harvest Moon Festival

I’m long overdue blogging about this wonderful community event at Urban Oaks Organic Farm in New Britain, Connecticut. This amazing farm is near and dear to my heart and does much to beautify their urban environment, to educate its community members and to make fresh, organic produce accessible to all. However, on this day, their [...]

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  • A beautiful and concise overview of the state and future of Slow Food. Please read! Thank you Josh Viertel,... http://t.co/j2nRapDH 14 hrs ago
  • What question does every mom want to hear when she's recipe testing? "Is there anymore?" 15 hrs ago
  • @goSonja @vitamix now THAT sounds fantastic! I'll have to give it a try! 17 hrs ago
  • Time to work on @Vitamix smoothie combos. Anyone have a favorite they want to share? I'm pretty much hooked as long at there's lime & kale! 18 hrs ago
  • Recipe testing today. If you're local and want some apple tort/tart sans glaze...come & get it! http://t.co/gjdTTWgK 20 hrs ago
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