“EATING CLEAN: A Celebration of Healthy and Sustainable Food”
Join Terry at this business and professional networking event which celebrates ways in which we can make health, wellness and cooking fun, delicious, and easy to incorporate into our daily lives. It promises to be an evening of fun, healthy food, wine, networking and community!
Chef Andy Burke will provide tastings of Terry’s fall menu ideas, using ingredients from local farms. Mike Geller, owner of Mike’s Organic Delivery and a leading agri-entrepreneur will give us a virtual tour of the local farm scene.
Community Partners include Greenwich Green Drinks, Greenwich Audubon, Andy Burke Catering, Mike’s Organic Delivery and Fairfield Green Food Guide.
Thursday, October 20, 2011 | 6:00 – 8:00 pm
YWCA Greenwich | 259 Putnam Avenue | Greenwich, CT | 203-869-6501