Come Celebrate Summer’s Bounty at a HARVEST SUPPER!

The supper will be prepared by Chef Tony Camilleri of Rizzuto’s Wood-Fired Kitchen and Bar and will feature produce from Urban Oaks Organic Farm.

Wednesday, August 31, 2011
Farm Tours start at 6:00 pm | Cocktails 6:30 pm, Dinner at 7:00 pm

Urban Oaks Organic Farm | 225 Oak Street | New Britain, CT

$85 per person, all inclusive
For reservations, please call Rizzuto’s West Hartford at 860-232-5000.
To view/download/print the event flier, including the planned menu, click here!

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