Jan 31

Change

Today marks the first day of a photo shoot for a revised edition of CLEAN FOOD that’s gluten-free friendly and features new recipes, an all new snack section and yes, photography!

When I self-published CLEAN FOOD nearly five years ago, I could have never imagined letting go of our original vision. But as our lives, our food, our environment and our world have changed, it seems timely for CLEAN FOOD to change too. I admit, I’ve spent the past few months holding on to what CLEAN FOOD was, but today am ready to embrace change. In fact, when I reflect on the state of our food and our health, simply embracing change is not enough. Instead, we must create it.

With that intention in my heart, and a whole lot of help from the creative genius of Andrea Gentl and Marty Hyers, we embark on bringing clean food to life so that even more people can eat clean and live well. Over the next four days I will be sharing this journey here on my blog, on Facebook and on Twitter.

I hope you will join me.

Eat clean live well!

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4 Comments

  1. Jen forslund
    Posted January 31, 2012 at 3:26 pm | Permalink

    Good luck! I am very excited for you and this revolution! It is much needed!

  2. Posted January 31, 2012 at 3:48 pm | Permalink

    I’m so excited!!!

  3. Posted January 31, 2012 at 3:56 pm | Permalink

    Terry! I’m so excited that you’ll be revising Clean Food and can’t wait for you to be able to share the publication date so that I can mark my calendar. I’ll be gifting it far and wide and may need to request signed copies for 50 of my closest friend 😛 Seriously though, if you need recipe testers, reviewers, or publicity help, please let me know! I’d love to help out with the launch and wish you all the best. PS: I made your corn chowder with sweet potatoes and kale the other night. I was weary of using the rice milk, but it came out SO GOOD!

  4. Karen
    Posted January 31, 2012 at 10:26 pm | Permalink

    Good luck on your endeavor…can’t wait to see the final product!

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