TERRY’S KITCHEN Cooking Class | Avon, CT

Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment.

Tuesday, January 24, 2012 | 11:00 am – 1:30 pm

Fee is $65 per person, per class.

Payment in advance is required and there are no refunds.  If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money.  If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email info@terrywalters.net.

Tentative Menu
• Pan Seared Tofu with Tamari Lime Glaze
• Quinoa Pilaf with Toasted Nuts and Seeds
• Roasted Winter Squash with Fennel and Leeks
• Ginger Sesame Greens
• Sweet Potato Pie

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