Celebrating the new CLEAN FOOD!
More than a cookbook, CLEAN FOOD to me represents a journey like nothing I could have ever imagined. I remember clearly the cooking class in 2003 when someone inquired innocently, “Would you ever consider binding your recipes so that I could purchase them to share with my friends.” To that person and so many others who asked and asked for years until I finally self-published CLEAN FOOD in 2007 I owe thanks.
In 2003, I would never have believed that some day my community would include agents, publishers, editors… Nor would I ever think that words such a bestseller, James Beard Foundation and “award winning” would ever appear in the same conversation as my name. And through it all, I have been most nourished by the connection with you and so many others who share this passion and value what’s good, clean and fair.
While today is the launch of the new revised and expanded edition of CLEAN FOOD – with photographs throughout, variations to make every recipe gluten free, a new section dedicated to clean snacking and 20 new recipes – it is also five years to the day since I launched that very first self-published edition. I have much to be grateful for, and to show my appreciation I’d like to say thank you by giving away two signed copies of the new CLEAN FOOD. Simply comment on how CLEAN FOOD nourishes you, and you’ll be entered into a random drawing. Eligibility is limited to those in the United States. Winners will be announced Friday, October 12th.
Thank you all for your support, your friendship and helping me celebrate this milestone.
Eat clean live well!