The Rock Star of Fermentation!
I’m thrilled to announce this great event sponsored by The Institute of Sustainable Nutrition.
Be Part of the Fermentation Revival!
The Institute Of Sustainable Nutrition Presents An Evening with
The Rock Star of Fermentation: SANDOR KATZ
Thursday, March 27, 6:00 – 9:00 pm
Holcomb Farm | 113 Simsbury Road | West Granby, CT 06090
Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home.
The New York Times calls Sandor Katz “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award. Sandor teaches fermentation workshops around the world. For more information, check out his website www.wildfermentation.com. Books will be available for purchase and signing.
Tickets are $25 | To purchase tickets go to www.tiosn.com
Questions? Call 860-764-9070
Hope to see you there!
Eat clean. Live well!