Monthly Archives: February 2014

Terry’s Kitchen CLEAN Food Cooking Class | Avon, CT

Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment. Menu to be determined based on availability of organic local produce. PLEASE NOTE: To accommodate as many people as possible, there will be TWO classes with […]

An Evening with the Rock Star of Fermentation!

Be Part of the Fermentation Revival! The Institute Of Sustainable Nutrition Presents An Evening with The Rock Star of Fermentation: SANDOR KATZ Thursday, March 27, 6:00 – 9:00 pm Holcomb Farm | 113 Simsbury Road | West Granby, CT 06090 Come learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. […]

Terry’s Kitchen CLEAN Food Cooking Class | Avon, CT

Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment. Menu to be determined based on availability of organic local produce. PLEASE NOTE: To accommodate as many people as possible, there will be TWO classes with […]