Monthly Archives: August 2014

BAKED MACARONI AND CHEESE
with PEAS AND CHARD

Download PDFEAT CLEAN LIVE WELL | Winter | Page 258 I’VE MADE MAC AND CHEESE FOR MY KIDS more times than I can count. For years I had Annie’s Organic to thank, but now I go with this homemade variation and make my own “cheese.” I insist that we have to add something green, and […]

VEGETABLE CURRY POT PIE

Download PDFEAT CLEAN LIVE WELL | Winter | Page 255 I BARELY TAKE THE TIME TO MAKE POT PIE in its truest form. In fact, any combination of vegetables in a pot with something crust-like over it saves me time and effort and scores points with my family. CRUST 1 cup brown rice flour 1/2 […]

CHINESE CABBAGE SOUP

Download PDFEAT CLEAN LIVE WELL | Winter | Page 237 THIS RECIPE IS PROOF that cabbage is not an acceptable substitute for eggs (go figure), but you can’t blame a girl for trying. I set out to make a vegan Egg Drop Soup and ended up creating something I love just as much. The taste […]