Terry’s Kitchen CLEAN FOOD Cooking Class with Guest Chef Tony Camilleri | Avon, CT
A special class taught by guest chef Tony Camilleri, Executive Chef of Rizzoto’s Restaurants.
PLEASE NOTE: The menu is not vegan or gluten-free.
Wednesday, December 10, 2014 | 6:00 – 8:30 pm
• Baked Cauliflower Gratinée
• Tuna Poke
• Charred Brussels Sprouts
• Kale Greens with Vegetables and Vinaigrette
• Wild King Salmon
• Potato Leek Purée
• Daikon Sprout Salad
You’d think we’d forget dessert?! Still in the works…
Fee is $75 per person.
Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.
For more information and to register, email firstname.lastname@example.org.