EDIBLE ALLEGHENY | 7 Hot Reads That’ll Make Summer Cooking A Breeze
Edible Allegheny | May 21, 2015 | by Andrea Bosco | Photograph by Michael Fornataro
“My family thought I was crazy when I threw avocado halves on the grill, until I filled them with this salsa,” writes Terry Walters. “One taste and they were hooked on eating avocados out of the shells, too.” Walters’ recipe for Grilled Avocado with Tomato Peach Salsa is just one of many, sectioned by season, to inspire your journey to better health. Accompanying her easy instructions are personal stories, traditions, and annual approaches to clean food cooking and healthy living. Walters shows us the way to keep our bodies in balance with the cycles of the seasons.