EDIBLE FEAST | Go-To Fall Soups | Pumpkin and Cannellini Bean Chili

Go-to Fall Soups: 9 Must-Make Recipes Picked By Chefs and Authors
The season of stock pots and slow cookers is upon us and there’s nothing quite as comforting as a vat of soup simmering on a crisp autumn day. We asked some of our favorite authors and chefs to share their go-to soup recipes during the Fall months. From butternut squash and parsnip to pear and pumpkin, these soups put the season’s most flavorful bounty to good use.
Dina El Nabli | Editorial Director, ediblefeast.com | November 13, 2015


Click on recipe name for full recipe: Pumpkin and Cannellini Bean Chili

Pumpkin and Cannellini Bean Chili

There I was, in a sea of short ribs and barbecued beef at The Taste of Atlanta, when I stumbled upon Chef Dave sitting over an enormous pot of pumpkin chili. I was so excited that I dove blindly into his delicious chili…only to discover that it was full of sausage! To this day, I can’t eat this chili without thinking of Chef Dave.

November 13, 2015 | Terry Walters

Post a Comment

Your email is never shared. Required fields are marked *