Clean FOOD Cooking Class: Summer Favorites | Avon, CT
Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment.
Tentative Menu (Final menu to be determined based on availability of organic local produce.)
- Honeydew Cucumber Soup
- Chopped Salad Cups with Plum Dressing
- Cucumber Noodles with Bok Choy and Peanut Sauce
- Summer Rolls with Lemon Balm Pesto
- Watermelon Ice with Coconut Milk
Tuesday, August 16, 2016 | 11:00 am – 1:30 pm
PLEASE NOTE: This is the same class (with the same recipes) being offered on Thursday, August 4.
Fee is $75 per person, per class.
Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.
For more information and to register, email firstname.lastname@example.org.