CLEAN FOOD Workshop | Knife Skills Basics | Avon, CT
Master the most important tool in your kitchen! This hands-on workshop will teach you how to dice, chop, slice and julienne. Different knives, cutting boards, and techniques will all be discussed, as well as knife-sharpening basics for the home chef.
Monday, October 24, 2016 | 11:00am – 1:30pm
Fee is $85 per person, per workshop. Space is limited.
Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.e
For more information and to register, email firstname.lastname@example.org.