CLEAN FOOD Workshop | Fermentation | Avon, CT

Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:

Tentative Menu:
Beet Kvass
Sauerkraut and many variations
Pickles
Salsa
Non-dairy Yogurt
Ginger Soda

 

Monday, April 24, 2017 | 6:00 – 8:30 pm


$85 per person

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email info@terrywalters.net.

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