CLEAN FOOD Presentation and Demo | Fermentation and Your Healthy Gut | Farmington Library | Farmington, CT
Fermentation Basics: Cultivating Nutrition, Taste and Good Health
This fermentation presentation and demo will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce.
Wednesday, May 3, 2017 | 7:00 pm – 8:00 pm
Farmington Library | 6 Monteith Drive | Farmington, CT.
Please click for more information and to register
or call 860-673-6791.