CLEAN FOOD Workshop | A Gentle Spring Cleanse | Greenwich, CT

Best-selling cookbook author, Terry Walters, returns to Garden Education Center to show us how to lighten up for spring. Join us for a presentation and cooking demonstration by Chef Walters that will inspire, motivate and give you the tools to eat clean and live well.  Terry’s approach is quick, easy, delicious and nutritious.  This event is sure to get you on the path to sustainable good health. Sponsored by the Garden Education Center of Greenwich

Thursday, April 6, 2017 | 10:30am – 12:30pm

Please click here for registration information. Location will be a private Greenwich kitchen, to be announced. Participants are asked to bring a cutting board and chef’s knife.

Member of GEC $45
Non-member of GEC $55

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