CLEAN FOOD Workshop | Sourdough | Pittsford, NY
Best-selling cookbook author, Terry Walters, returns to breathe to share her sourdough bread making expertise. This workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!
Thursday, April 27, 2017 | 4:00 pm – 6:30 pm
Space is limited.
For more information and to register, visit breathe.