CLEAN FOOD Workshop | Fermentation | Avon, CT
Cultivating Nutrition, Taste and Good Health
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce and will make and take multiple ferments home with them:
Beet Kvass (and recipe using it)
Sauerkraut and many variations
Tuesday, May 16, 2017 | 11:00 am – 1:30 pm
$85 per person
Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.
For more information and to register, email email@example.com.