EAT CLEAN LIVE WELL Fermentation Discussion with Tasting and Book Signing | Sub Edge Farm CSA Pick Up | Avon, CT

Love your gut!
Pick-up your CSA and learn how to wild-ferment the veggies in your share. Taste and learn how (and why) to make  fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Learn how to make quick and easy pickles, spicy chile kraut and more!

Friday, August 25, 2017 | 3:00 – 7:00pm

Sub Edge Farm | Farmington, CT.

Open to Sub Edge Farm CSA Members only.

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