Terry's Blog

May 15

Burlap is the new black!

Yes, burlap took over the runway recently at the ReCONNstruction Center’s very first Funds Through Fashion. I’m not saying that organic cotton is “out,” but clearly recycled drapes, coffee bean sacks and even mini-blinds are “in!” These were just some of the materials used to create these fashion-forward looks and raise funds for this great cause. Deconstruction and reconstruction (over demolition) reduces waste, conserves energy, saves natural resources and creates jobs. But who knew how beautiful repurposed items could be the second time around.

(Apologies for my poor on-location photography.)

First up on the runway, I’ll call this first creation the chaise lounge, as it’s made with outdoor chair webbing that’s seamed and highlighted with electrical tape.

This next piece is 100% burlap coffee bags (and has the aroma to prove it). I hope you can make out the gold-hinge details, the plastic tape, and the “key to my heart” necklace.

Third up, this swinging and swaying colorful dress and hat are exclusively from the pages of InStyle Magazine! The designer told us she used her favorite issue, the one with Beyonce on the cover. Beyonce, if you’re reading this, this one’s clearly for you!

And finally, this Jackie O ensemble is made from repurposed drapes, with a burlap shrug, custom nail necklace, wire box hat and toolbox clutch. Best of all, the entire creation was made by our youngest designer – just 16 years old!

The winner was picked based on design, creativity, choice of materials and fit. Now it’s your turn. Leave a comment with your vote for the best design and let’s see if we pick the same winner as the esteemed panel of judges.

Eat clean, live well… and repurpose!

May 7

Jimi Hendrix Would Have Been Proud…

Foodstock

…to be the face of Wesleyan University’s inaugural FOODSTOCK this past weekend. More than a conference, this great event was a community gathering – a festival of food that was relevant, thought-provoking, sustainable, delicious and fun! And most importantly, this event was free to the public making it super-accessible for all – just as food should be.

My thanks to Wesleyan University for bringing us all together, to Miya’s Sushi for the delicious sustainable sushi, and to all who participated along with me in this day and dialogue about “all things food.” I left feeling energized, inspired and hopeful that Foodstock will become an annual event, and that the intention and energy we shared will create even more nourishment moving forward. In the words of the man himself, “knowledge speaks, but wisdom listens.”

Eat clean live well!

May 4

FOODSTOCK – Sold Out!

Dear Friends,

Thank you for your incredible support and interest in this great event. While FOODSTOCK is free and open to the public, registration is now closed as the conference is sold out! Guests who did not register are welcome to attend the Food Truck Lunch from 1-2 in parking lot C!

Eat clean live well!