I’ve been buried in the stacks of printer’s proofs of Eat Clean Live Well (ECLW) this past week and am bleary-eyed as a result.
To give my eyes a rest, I took a break earlier today and visited BN.com to see what’s new… because looking at your computer screen is exactly how you want to give your eyes a rest…
Well… what’s new is my book! That’s right. Eat Clean Live Well is now officially available for preorder! And if that doesn’t make this latest adventure real, nothing does!
So if you’re starting to think about new clean food recipes for the fall, how you’re going to preserve the harvest, delving into lacto fermentation and so much more, now you can preorder ECLW and look forward to it arriving on your doorstep hot off the press! And if you’re just as excited to share it with friends and family as I am to share it with YOU, then you may want to take care of your holiday gift-giving at the same time!
As always, eat clean and live well!
There is a new clean food cookbook on the horizon, and you’re not going to have to wait too much longer to enjoy it! Yes, that third book that has been in the works ever since the launch of Clean Start in 2010 is at last complete, and will launch on November 1, 2014! Allow me to introduce you to…
For months I have been completely immersed in creating and perfecting recipes and writing about lifestyle tips for sustainable good health. With more than 175 new recipes and almost 225 photos, I am to-the-moon excited about this cookbook and clean living guide, and I can’t wait to share it with you.
When I finally pressed “send” on the final piece of the book just last week and visited my own website, I was horrified to discover how long it’s been since my last blog post. I owe you a huge apology for being MIA these past months, but also a enormous thank you for being part of this journey and this project. Your emails and requests were all taken to heart, as I wrote recipes for some of your favorites (from Kitchari to Carrot Cake) and even included whole sections on clean food breakfasts and making clean food kid-friendly! I’m telling you, this book is jam-packed with delicious recipes and information that are sure to inspire your clean food life!
November 1 just can’t come soon enough!
As the big day gets closer, there will be giveaways and exciting events announced here on my blog. In the meantime, I will return to regular blogging (I promise!) and can’t thank you enough for being part of this clean food community.
Eat clean. Live well!
I can hardly remember the last time I did not need to wear my warm jacket, run the heat inside my home or wear mittens and a hat on my morning run. And yet, last week, perfectly synchronized with Earth Day, the world around me awakened.
First came the rhubarb, then hard neck garlic pushing through the frozen soil, the chives, the violets in the yard and today, at last, glorious ramps. My garden calls out, every day showing more signs of life and begging me to start seeds. But cold rainy days continue to chill to the core and dissuade me from turning my efforts outside just yet. On a few occasions, I have felt heat radiating from the compost pile, and in my heart, I know that summer’s sun will be here soon enough.
Thank goodness for these signs of spring that remind me that it is, indeed, here. The coming days will be longer, lighter and hopefully warmer. In the meantime, my spirits are lifted knowing that phlox will soon bloom into a bed of purple flowers, the fiddleheads will be prime for picking and I will be able to open the windows and breathe in the clean fresh air of spring.
How will YOU celebrate its arrival?
Whatever the season, may you always Eat clean. Live well.