Events

SOURDOUGH Bread Workshop | Avon, CT

This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!

NOTE: This is the same workshop previously offered. Returning students may audit the class which allows them to watch, learn and continue refining their craft. The fee to audit is $25.

Tuesday, May 1, 2018 | 10:00 am – 12:30 pm

Fee is $85 per person, per workshop. Space is limited.

Payment in advance is required and there are no refunds. If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email Terry.

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CLEAN FOOD Sourdough Bread Workshop | Weekend Kitchen | Essex, CT

This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make two sourdough breads to ferment and bake the next day, and will take home their own starter to be 100% ready to start baking wholesome, delicious breads!

Tuesday, March 27, 2018 | 5:30 pm – 8:30 pm

Fee is $85 per person, per workshop. Space is limited.

For more information and to register, go to Weekend Kitchen.

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Urban Oaks Grazing Tour and Cooking Demo | New Britain, CT

Join farmer Mike Kandefer and Terry to discover this year-round gem of an organic urban farm!
• Discover a bounty of fresh produce grown right here in CT in the heart of winter.
• Learn the health benefits of a variety of fresh herbs and greens plus ways to incorporate them into your diet.
• Taste your way from one end of the greenhouses to the other.
• Enjoy a cooking demo and tasting with Terry.
• Shop the farm stand.

Friday, February 1, 2013 | 2:00 – 3:00 pm

Urban Oaks Organic Farm | 225 Oak Street | New Britain, CT

Reservations appreciated, but walk-ins welcome!
RSVP to info@terrywalters.net
Minimum suggested donation: $25

 

 

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