Monthly Archives: February 2010

A Remedy for Writers Block

For the past few months I have been working on my next cookbook and I have to confess, I’ve recently found my creative juices a bit blocked! Writing recipes for winter in the middle of winter is a piece of cake (gluten-free, of course). Fall recipes flowed easily as the harvest felt like it was […]

The Best of Connecticut

THE CONNECTICUT SPECIALTY FOOD ASSOCIATION 2010 PRODUCT AWARDS COMPETITION WINNERS As promised, here are the results from last weeks annual Connecticut Specialty Food Association Awards. Two hundred thirty-seven specialty food items from Connecticut-based manufacturers were entered into 20 categories. And, the prestigious honor of CSFA Product Award Winner 2010 goes to: 2010 PRODUCT OF THE […]

Connecticut Specialty Food Awards

For a foodie like me, the opportunity to be a judge at the Connecticut Specialty Food Awards was one that I simply could not pass up … and I’m so glad I didn’t! What a delicious morning it was, although not without it’s ironies. I arrived to discover the room encircled with samples of desserts, […]