Monthly Archives: April 2010

The Making of a Cookbook

It wasn’t that long ago that I found myself captivated in front of my television watching an episode of The Barefoot Contessa. There was Ina Garten in her beautiful kitchen explaining how she creates recipe, keeps track on her kitchen computer of all that she does each step along the way, notes her likes and […]

Happy Birthday, Terry!

As part of Terry’s creative team, as one of a handful of people with access to the admin side of her website, but most importantly as one of her oldest friends and greatest fans, I am taking a slight leave of my senses to wish Terry the happiest of birthdays in this most public forum. […]


Download PDFCLEAN FOOD, revised edition | Spring | Page 40 FRESH ARTICHOKES ARE A TREAT, but also a lot of work. Canned artichoke hearts, available in most grocery stores, allow you to enjoy the delicious taste of artichokes anytime without the fuss. I like to serve this dip with rice crackers or Pita Chips (page […]