Eating CLEAN for Sustainable Good Health | Hartford, CT
Wednesday, April 6, 2011 | 6:00 pm
Trinity College | Hartford, CT
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Upcoming Events
- Mon 4-6-2020: CLEAN FOOD Fermentation Workshop | Avon, CT
- Thu 4-23-2020: CLEAN FOOD Cooking Class | Avon, CT
- Mon 4-27-2020: CLEAN FOOD Cooking Class | Avon, CT
- Wed 4-29-2020: KNIFE SKILLS Workshop | Weekend Kitchen | Essex, CT
- Sat 5-2-2020: SOURDOUGH Bread-Making Workshop | Avon, CT
- Fri 5-8-2020: CLEAN FOOD Cooking Class | Avon, CT
- Tue 5-19-2020: CLEAN FOOD Cooking Class | Avon, CT
- Wed 5-27-2020: CLEAN FOOD Fermentation Workshop | Essex, CT
2 Comments
Hi Terry!
I’ve been meaning to tell you how MUCH I’ve been enjoying your book, CLEAN FOOD. It has been fun experimenting with foods I never knew existed (ie: quinoa). You are an inspiration and I thank you very much for sharing this wonderful (and nutritious) information 🙂
I hope to make a class at some point soon 🙂
Beth Jadovich
Thank you, Beth! Hope to see you soon!