Monthly Archives: March 2011


Download PDFCLEAN FOOD, revised edition | Winter | Page 294 APPLES AND NEW ENGLAND ARE PRACTICALLY SYNONYMOUS. I remember my parents bringing them home by the bushel and we would enjoy them straight through fall and winter. I was always partial to the most simple of recipes like this one that required little fuss and […]


Download PDFCLEAN FOOD, revised edition | Fall | Page 163 AS A CHILD, I INSISTED ON STORE-BOUGHT CRANBERRY SAUCE — no chunks, just that smooth roll, complete with indentations from the can. When I finally tasted my mother’s homemade chutney, I was converted. I now make it in huge batches, give it as gifts around […]


Download PDFCLEAN FOOD, revised edition | Winter | Page 271 THIS HIGH-PROTEIN LOAF MAKES a nice main course for a vegetarian meal and a great sandwich stuffer as leftovers. Serve with Cranberry Applesauce (page 241) and sautéed greens (pages 179–180) for a complete meal. INGREDIENTS 1 cup dried lentils 3 cups vegetable stock 1 thumb-size […]