Mar 16

Three New Terry’s Kitchen Cooking Classes!

Back by popular demand… three new cooking classes to nourish you mind, body and soul! Classes fill quickly (within hours), so your speedy reply is recommended to ensure your space! All class menus will be vegan and gluten-free and will be determined by the available locally grown and organic produce.

Thursday, March 24 | Tuesday, March 29 | Tuesday, April 12
All classes are 6:30 to 9:00 pm and the fee is $65 per person, per class.

Payment in advance is required and there are no refunds. If you are unable to make it to class and I can fill your seat from the wait-list, I will gladly refund your money. If I can not fill your seat, you can send a substitute to take your place.

Email to reserve your space today @

Eat Clean Live Well!



  1. Posted March 17, 2011 at 10:16 am | Permalink

    I live too far to sign up for the cooking class, but I wanted to tell you that I absolutely love your new cookbook. After weeks of waiting on the holds list at my local library, I finally got it last Saturday. I leafed through it once, and realized that I will not be able to part with the book in three weeks. So I immediately went to B&N and ordered my own copy. So far I only made 4 recipes and they were all sublime. I already have Clean Food and I love it.
    Thank you for writing such amazing cookbooks and for inspiring people to care about what kind of food they consume.

  2. Posted March 17, 2011 at 10:49 am | Permalink

    Thank you Danja! I never know where my travels and opportunities are going to take me, so perhaps I’ll make it out your way one of these days! Stay tuned and we’ll miss you in my kitchen these upcoming classes!

  3. Posted March 18, 2011 at 5:44 pm | Permalink

    I am making a clean start this spring. My husband and I are working on a plan to get me off my cholesterol and diabetes meds. I am crossing my fingers and hope I win your book 🙂

  4. Posted March 19, 2011 at 10:09 am | Permalink

    Sounds like lots of oats, kale…in your future, Lilian! Lowing cholesterol is what started me on the path eating CLEAN! Keep up the great work!

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