Monthly Archives: August 2011

Passing the Torch

Clean food is just one piece of the puzzle to creating a sustainable food system and healthy communities. Empowering our youth to do the same is the other.  Just last week I had the opportunity to be a judge for Farmington High School’s Battle of the Teen Chefs. Two teams armed with $75 to shop […]

“EATING CLEAN: A Celebration of Healthy and Sustainable Food”

Join Terry at this business and professional networking event which celebrates ways in which we can make health, wellness and cooking fun, delicious, and easy to incorporate into our daily lives.  It promises to be an evening of fun, healthy food, wine, networking and community! Chef Andy Burke will provide tastings of Terry’s fall menu ideas, using […]

Join Terry for her presentation ‘Eating CLEAN for Health and Balance’

Sponsored by Diabetes LifeCare of Hartford Hospital as part of its annual Diabetes Month events. Hartford Hospital | Heublin Hall, Education and Resource Center (ERC) Building | Hartford, CT Saturday, November 5, 2011 | 8:30 am – noon Free continental breakfast provided