TERRY’S KITCHEN Cooking Class | Avon, CT

Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment.

Monday, March 12, 2012 | 6:00 – 8:30 pm

Fee is $65 per person, per class.

Payment in advance is required and there are no refunds.  If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money.  If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email info@terrywalters.net.

Tentative Menu
• Creamy Corn Chowder
• Watercress, Daikon and Avocado with Mustard Seed Dressing
• Black Bean Patties
• Millet with Cranberries and Pistachios
• Cranberry Nut Balls



  1. Posted January 13, 2012 at 1:15 pm | Permalink


    Looks yummy! Is there still room in this class to sign up?


  2. Posted January 13, 2012 at 2:01 pm | Permalink

    Hi Karen, Classes haven’t been officially announced, so there’s plenty of room! If you’re interested, please email me at info@terrywalters.net.

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