TERRY’S KITCHEN Cooking Class | Avon, CT

Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment.

Tuesday, April 24, 2012 | 6:00 – 8:30 pm

Fee is $65 per person, per class.

Payment in advance is required and there are no refunds.  If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money.  If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email info@terrywalters.net.

Menu TBA



  1. Posted November 25, 2019 at 10:16 am | Permalink

    Terry my granola sticks to glass. Can I use parchment paper. Any suggestions

  2. Posted July 30, 2020 at 10:57 am | Permalink

    Yes, parchment will work perfectly! It might also help to let your granola cool completely before you try to remove it from the casserole.

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