The 6 hottest healthy cookbooks for fall (and beyond)

wellandgoodnyc.com | October 19, 2012

Walters makes cooking seasonally and “close to the source” super simple in this robust collection of recipes and tips. An entire section at the beginning takes you through the basics of clean eating, from what to buy organic, to necessary tools, to basic cooking techniques for veggies and grains.

Simple but scrumptious-sounding recipes follow—Roasted Squash with Fennel and Asparagus, French Lentil Salad with Lemon, Radish, and Cilantro, and Stovetop Barley with Sweet Vegetables. And this book is so heavy, you can use it to fit in bicep curls while you saute.


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