Monthly Archives: November 2012

Cranberry Chutney Makes the Day!

While my Thanksgiving menu changes from year to year, there’s one dish that’s always on my table…and it will be on my stove first thing in the morning! It’s my Cranberry Chutney… actually, it’s my mother’s recipe, and has been part of Thanksgiving as long as I can remember. My girls often describe my approach […]


Download PDFCLEAN FOOD, revised edition | Winter | Page 269 THIS STUFFING FEATURES RICE BREAD, which is slightly heavier than other breads and has a sourness similar to sourdough. Rice bread also has no gluten, making it perfect for the wheat-sensitive members of my family. Look for rice bread in the freezer section of your […]

The Art of Thanks

“Clean Food has been my go-to source for recipes ever since I received the book almost three years ago.” Holly the Healthyeverythingtarian Emailed comments like the one above make me take pause and give thanks for the opportunity to do this work, and for the inspiration and nourishment that comes from this amazing clean food […]