Monthly Archives: February 2013

Farm Fresh

If you’re at all wondering why the farm-to-table trend is so popular, please…go to the farm! There are countless reasons why you’ll benefit from knowing your farmer… • Understand where clean food comes from • Avoid produce grown with pesticides, herbicides and GMOs • Ensure freshness and seasonality • Enjoy greater variety • Support your […]

FOX CT | WTIC-Hartford

Clean Living Chef Makes Heart-Healthy Salad FOX-CT | WTIC Hartford | February 15, 2013  Clean Living chef and cookbook author Terry Walters shares a heart healthy recipe: Warm Greens with Citrus Dressing and Pomegranate.

The Rock Star of Fermentation!

I’m thrilled to announce this great event sponsored by The Institute of Sustainable Nutrition.   Be Part of the Fermentation Revival! The Institute Of Sustainable Nutrition Presents An Evening with The Rock Star of Fermentation: SANDOR KATZ Thursday, March 27, 6:00 – 9:00 pm Holcomb Farm | 113 Simsbury Road | West Granby, CT 06090   […]