Monthly Archives: April 2013

Connecticut Humanities Dinner at Auerfarm | Bloomfield, Connecticut

Sustainability Never Tasted So Good: A Sustainable Dinner and Program at Auerfarm Pull up a seat at the table to discuss how we can create a more sustainable food system in our communities. Terry will be among the featured guests, who will guide meaningful conversation around how we can introduce sustainable practices into our own […]

‘Cooking the Books’ Series at Wellesley Books | Wellesley, MA

Celebrate Spring with Terry and lots of locally grown produce! The evening includes discussion and Q+A, CLEAN cooking demo, tastings and book signing! Thursday, May 16, 2013 | 6:30 pm Wellesley Books | 82 Central Street | Wellesley, Massachusetts Visit the Wellesley Books site here for more information, including registering (tickets are $10) and purchasing CLEAN […]

Food Accessibility and Sustainability | Connecticut River Academy | East Hartford, CT

Terry will be a featured speaker at this private event featuring a program created specifically for the Connecticut River Academy. The program is designed to inspire and empower the school to create a sustainable food system for their micro-community.