Connecticut Humanities Dinner at Auerfarm | Bloomfield, Connecticut


Sustainability Never Tasted So Good: A Sustainable Dinner and Program at Auerfarm

Pull up a seat at the table to discuss how we can create a more sustainable food system in our communities. Terry will be among the featured guests, who will guide meaningful conversation around how we can introduce sustainable practices into our own homes and activities.

Featured speakers also include:
Martha Page | Executive Director of Hartford Food Systems
Carl Salsedo | Extension Educator in Horticulture with the University of Connecticut’s Cooperative Extension System and host of CPTV’S Gardening with Nature series.

Thursday, May 23, 2013 | 6:00 – 8:00 pm
Auerfarm | 158 Auerfarm Road | Bloomfield, CT

Tickets: $25 in advance tickets at the CT Humanities website or $30 at the door.

For more information, please call Amanda Roy at 860-685-7599.



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