Monthly Archives: June 2013


Natalie Slater dubs Terry the world champion diva of the clean-eating movement! Featuring a review of CLEAN FOOD, Revised Edition, plus recipes for: Strawberry Rhubarb Compote with Cashew Cream | Summer | Page 150 and Sweet Potato and Black Bean Burritos with Cashew Cheese | Fall | Page 206  


Farmer’s Market Recipe from Terry Walters: Fingerling Potato Salad with Fresh Herbs Ecocult | June 26, 2013 | Alden Wicker Full disclosure: I’m not a vegan. But any recipe book that is built around seasonal produce from the farmer’s market has already won my heart over. Terry Walters‘ book Clean Food: A Seasonal Guide to Eating Close to […]

On Sustainable Nutrition

Years ago, people looked at me as if I had two heads when I told them what I ate. Today, I have two best-selling cookbooks (and a third on the way) that empower people to enjoy a diet full of super-nutritional clean food. Healthy changes are happening, and they’re happening from the ground up. Together, […]