Monthly Archives: November 2013

Thanksgiving 101

“Dear Terry: I am hosting Thanksgiving for the first time and was wondering if you have a few winner sides in your books that I should explore? I am no Terry Walters, but I’ll be a wanna-be for the big event!” This was an email in my inbox just this morning, from a cousin I […]

A Visit with James Beard

It’s been almost a week since my visit to the James Beard House in NYC and I’m getting a little black and blue from pinching myself so much! There I was, setting up the trio of appetizers I brought with me and thinking of all of the great chefs who had done the same before […]

Continued Inspiration from TIOSN

The Institute of Sustainable Nutrition (TIOSN) community comes together just one weekend a month for a jam-packed immersion into all topics related to sustainable nutrition – from anatomy and physiology to kitchen medicine, cooking, gardening and foraging. As we move from classroom to kitchen to garden to woods, I am continually reminded of all of […]