Monthly Archives: March 2014

Lunch at the Shop

I have been craving Peter Miller’s debut book, Lunch at the Shop, as if it were an ounce of the finest dark chocolate. Now that it is here, it is I who is melting into it, lost in the stories of food and foraging that define Seattle’s fresh food scene, and enraptured by the wit […]

Terry’s Kitchen CLEAN Food Cooking Class | Avon, CT

Each class will include 5 seasonal and organic recipes, tons of information about the health benefits of the different foods and techniques used, and lots of connection and nourishment. Menu to be determined based on availability of organic local produce. PLEASE NOTE: This is the same class (with the same recipes) being offered on Tuesday, […]

FLIK Embraces Clean Food

“I’d like to introduce you to our celebrity guest chef…” Every time I heard it said, I turned to see who was there. While this is not at all how I think of myself, I was nevertheless thrilled for the opportunity to be part of this progressive food service effort and to connect with so […]