Monthly Archives: August 2014

ACORN SQUASH CUPS
with GINGER APPLE STUFFING

Download PDFEAT CLEAN LIVE WELL | Winter | Page 250 CARAMELIZED ROASTED SQUASH with sweet and savory fruit stuffing make this a satisfying and warming side dish that you may just want to eat for breakfast (or even dessert). INGREDIENTS 2 small acorn squash 1 tablespoon virgin coconut oil 1/2 cup chopped red onion 1/2 […]

COLLARD GREEN SUKIYAKI
with BUCKWHEAT NOODLES

Download PDFEAT CLEAN LIVE WELL | Fall | Page 194 THE FIRST TIME I MADE THIS SUKIYAKI, it barely made it off the stove. Ever since, I’ve served it in the skillet and let everyone fill a bowl with their favorite combination of veggies and noodles. There’s never even a noodle left behind. INGREDIENTS 2-1/2 […]

COLLARD GREEN MAKI
with SESAME DIPPING SAUCE

Download PDFEAT CLEAN LIVE WELL | Winter | Page 245 SOMETIMES COLLARD GREENS ARE SO BIG and beautiful that it’s a shame to chop them up. In this recipe, the collards serve as the wrap and make this handroll especially nutritious and delicious. DIPPING SAUCE 3 tablespoons tamari 1 tablespoon grated fresh ginger 1 teaspoon toasted […]