Monthly Archives: September 2014

Welcoming Fall

Summer is like a celebration of food that is one big crescendo leading up to the finale of Fall’s harvest. Juicy tomatoes and peaches, cooling cucumbers, delicate summer squash and zesty pesto make way for an abundance of fruits and vegetables that strengthen and boost our immune function, from dark leafy greens and cruciferous vegetables, […]

THE POINTE OF FOOD: A Ballet Dancer Cooks

Interview With: Terry Walters The Pointe of Food | September 8, 2014 | Susannah Marchese I recently had the immense pleasure of spending a bit of time in the kitchen of Terry Walters, author of the cookbooks Clean Food and Clean Start. I have been an admirer of Terry for a long time. I own an early copy of her […]

The Secret to Healthy Snacking

I’d be lying if I blamed back-to-school for making snacking a new issue in my home. In truth, it’s a challenge 365 days of the year, and the kids aren’t the only ones who struggle to make good choices when it comes to snacking. As soon as someone utters the word “snacks,” I instantly think […]