Terry’s Kitchen CLEAN FOOD Cooking Class with Guest Chef Tony Camilleri | Avon, CT

A special class taught by guest chef Tony Camilleri, Executive Chef of Rizzoto’s Restaurants.  

PLEASE NOTE: The menu is not vegan or gluten-free.

Wednesday, December 10, 2014 | 6:00 – 8:30 pm

• Antipasto
• Baked Cauliflower Gratinée
• Tuna Poke
• Charred Brussels Sprouts
• Kale Greens with Vegetables and Vinaigrette

• Wild King Salmon
• Potato Leek Purée
• Daikon Sprout Salad

You’d think we’d forget dessert?! Still in the works…

Fee is $75 per person.

Payment in advance is required and there are no refunds.  If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money.  If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email info@terrywalters.net.


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