Sourdough Bread Workshop | Avon, CT

This hands-on workshop will teach you everything you “knead” to know about starting your own artisan sourdough bread-making tradition. Together we’ll mix, knead, rest, rise…and of course, taste! You’ll learn the benefits of fermented, naturally-rising bread-making, as well as how to care for and use a natural starter. Each participant will make a sourdough bread to ferment and bake the next day, and will take home their own starter and dough scraper so you’ll be 100% ready to start baking wholesome, delicious breads!

Friday, November 6, 2015 | 11:00am – 1:30pm
NOTE: This is the same workshop offered on Wednesday, October 7, 2015.

Fee is $85 per person, per class. Space is limited.

Payment in advance is required and there are no refunds.  If you are unable to make it to class and your seat can be filled from the wait-list, I will gladly refund your money.  If I can not fill your seat, you can send a substitute to take your place.

For more information and to register, email


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