CLEAN FOOD Workshop | Fermentation Basics | Greenwich, CT

Learn how to love your gut!
This hands-on fermentation workshop will empower you with knowledge and know-how to make fermented foods part of your daily ritual. Known to improve taste, increase nutrients, and support a strong immune system, fermentation has been used for centuries as a sustainable and delicious way to preserve the harvest and sustain good health. Participants will learn a variety of approaches to fermenting seasonal produce, and will make two bottles of prepared veggies during class to ferment and enjoy at home. Sponsored by the Garden Education Center of Greenwich

Thursday, September 29, 2016 | 10:30am – 12:30pm

Please click here for registration information. Location will be a private Greenwich kitchen, to be announced. Participants are asked to bring a cutting board, mixing bowl and chef’s knife.


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