Monthly Archives: November 2017

DELICATA SQUASH STUFFED
with LENTILS and SWEET POTATOES

CLEAN FOOD™ | Winter INGREDIENTS 2 small delicata squash 1 cup dried French or black lentils 2 cups water or vegetables stock 2 tablespoons virgin coconut oil 3 small sweet potatoes in different colors if possible (orange, purple and white) 1 large tart apple, cored and diced 2 tablespoons dried parsley 1/4+ teaspoon Himalayan salt […]